Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
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Basilissimo Harvest Season
Basilissimo for Her (Just for ladies; Wednesdays only)
Basilico Basilissimo Quarterly Menu - Mediterranean
Business Lunch Menu
Sunday Brunch Menu
Breakfast Set Menu
Lunch A La Carte Menu
Dinner A la Carte Menu
Bambini Menu (Kids)
6:30 am - 10:30 am (Mon-Sat);
7:00 am – 10:30 am (Sun)
12:00 pm – 2:30 pm (Mon-Sat);
12:00 pm – 3:00 pm (Sun)
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Basilissimo For Her
Every Wednesday from now till December this year, a wonderful dining experience of delectable gourmet offerings and elegant tipples at Basilico and Manhattan awaits.
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the mountains and seas of Italy.
Regent Moment to Remember
Treat your special someone with a host of exclusively Regent experiences