Ospitalita’ Italiana – Ristoranti Italiani nel Mondo Awards
Golden Q, the label of Quality - Basilico
Local Information
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06:16

Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

 

Download Our Menus

Breakfast Set Menu
Business Lunch Menu
Cocktail Package
Lunch A La Carte Menu
Dinner A la Carte Menu
Sunday Brunch Menu
Basilissimo for Her Menu
Basilissimo Basilico Menu
Bambini Menu (Kids)
Beverage Menu

Cuisine
Italian
Tel.
+65 6725 3232
Hours
Breakfast:
6:30 am - 10:30 am (Mon-Sat);
7:00 am – 10:30 am (Sun)
Lunch:
12:00 pm – 2:30 pm (Mon-Sat);
12:00 pm – 3:00 pm (Sun)
Dinner:
6:30 pm - 10:00 pm daily
Dress
Smart casual (no swimwear)
Location
Level 2
Email
basilicogrm.rsn@fourseasons.com

Meet Our Chef

Luca Beccalli

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.

In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian! 

 

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