Dolcetto by Basilico
Our gourmet pasticceria offers premium Italian coffee, freshly baked Italian breads, cakes, artisanal pastries and panini – perfect for a quick bite on the go. Shop from an extensive selection of Italian-imported confectioneries, panforte, chocolates, cookies and olive oils. An al fresco dining area is available.
Meet Our Chef
Knowing no bounds to his creativity, Pastry Chef Alex Chong pushes beyond the norm to deliver innovative dessert masterpieces that will cater to every sweet tooth.
Pastry Chef Alex Chong oversees all aspects of patisserie and baking for Regent Singapore and has also represented Singapore in numerous international competitions, including the worldwide pastry cup competition Coupe du Monde de la Pâtisserie in France. A seeker of perfection and a maestro of creative desserts, bear witness to his culinary vision in the artful creations from his kitchens.
Have a main course and soup of the day
Available daily, from 11 to 3 p.m.
Every Wednesday from now till December this year, a wonderful dining experience of delectable gourmet offerings and elegant cocktails at Basilico and Manhattan awaits.
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the mountains and seas of Italy.
Enjoy the best harvests of Italy at Basilico this September and October.