Singapore Tatler
Regional Best Restaurants – Summer Palace
Local Information
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09:13

Summer Palace

Savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurant’s two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef’s five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. 

 

Download Our Menus

Express Lunch Menu
Chef Tasting Lunch Menu
Chef Tasting Dinner Menu
Weekend Special Lunch Menu
Set Menus for 10
Individual Set Menu
New Individual Set Menu
Gluten-Free Menu
Dim Sum Menu of the Month
 

Cuisine
Cantonese
Tel.
+65 6725 3288
Hours
Lunch:
12:00 pm - 2:30 pm (Mon-Sat);
11:30 am - 2:30 pm (Sun)
Dinner:
6:30 pm - 10:30 pm daily
Dress
Smart casual
Location
Level 3
Email
summerpalace.rsn@fourseasons.com

Meet Our Chef

Liu Ching Hai, Executive Chinese Chef

Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. 

 

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